On commence par
Soup of the day | 6.00$
Chef’s salad | 9.75$
Caesar salad | 11,00$
Greek salad | 11,00$
Homemade hazelnut « fondue parmesan » | 12.50$
Fried calamari with citrus mayo | 13.75$
Gaspesian cod cakes | 13.75$
with Lili’s homemade ketchup
Smoke trout “Directly from our smokehouse” | 16.00$
Baby potatoes and creamy candied orange sauce
Lobster arancini | 17.00$
with tomato compote, aragula, marinated onions and rouille
Platter of the sea l 54,00$
Lobster arancini, Gaspé cod cakes, nordic shrimps, Monsieur Émile’s smoked salmon, smoked trout and condiments
Chicken wings with buffalo sauce 6 wings | 11.50$ 12 wings | 18.50$
Nachos | 22.00$
with sour cream and salsa (extra guacamole for 3.00$)
* These appetizers are served with a small salad
Dans nos filets
Shrimp poutine Half | 14.50$ | 23.00$ fries, white seafood sauce , shrimps and green onions
Seafood crouton * Half | 21.00$ | 26.00$
Fish n’ chips 2 pieces | 22,50$ 3 pieces | 26.00$
served with french fries and coleslaw
Salmon tartar * | 32.00$
Shrimps and smoked salmon club sandwich * | 32.00$
Lobster club sandwich * | 33.00$
Crab club sandwich * | 33.00$
Mussels “Marinieres” served with french fries | 25.00$
Seafood coquille | 31.00$
scallops and shrimps « au gratin » served with salad
Gaspesian Bouillabaise | 43.00$
scallops, shrimps, salmon and cod
Seafood risotto | 43.00$
Scallops, shrimps and lobster
Catch of the day | Variable Price
Served with rice and salad
Fresh Lobster | Variable Price
Served with rice, salad and garlic butter
Sur le grill
Brise’s ribs * half | 29,00$ whole | 38.00$
Pork ribs marinated in Pit Caribou’s red beer with a whiskey bbq sauce
Beef flank steak (6oz) * served with homemade pepper sauce | 32.00$
Salades
Chef’s salad | 19.00$
crunchy vegetables, almond, three cheese
Caesar salad | 22.00$
croutons, bacon, parmesan cheese
add grill chicken | 4,95$
Greek salad | 22.00$
feta cheese, olives, crunchy vegetables and red onions
Grilled chicken | 24.00$
grilled chicken breast and crunchy vegetables
Vegetarian bowl | 24.00$
Homemade falafel, quinoa, grilled peppers hummus, cucumber, tomate, feta , yogurt sauce
Pâtes
Spaghetti with brise’s bolognese sauce | 20.00$
Spaghetti bolognese and caesar salad | 27.00$
Grilled vegetable linguine with candied tomato rosé sauce | 23.00$
Extra grilled chicken: 4,95$ – Extra Shrimps: 6,75$
Smoked salmon linguine with sundried tomatoes| 31.00$
Seafood linguine | 34.00$
Shrimps, scallops and lobster
Pizzas
Veggies * | 24.00$
tomatoes, olives, onions, mushrooms, peppers and artichokes
All dressed* | 24.00$
pepperoni, peppers and mushrooms
Smoked salmon * | 32,00$
oinons, capers and tomato sauce
Seafood * | 34,00$
Shrimps, scallops, lobster and “from the sea sauce
Snackbar
Bowl of french fries | 6.00$
Classic poutine half | 10.50$ | 14.50$ sauce Brise-Bise (brown) or BBQ sauce
Signature poutine half | 12.50$ | 18.50$
pepper sauce or italian sauce
Chicken club sandwich half | 18.25$ | 21.00$
served with french fries and coleslaw
Chicken fajitas * | 22.00$ guacamole, roasted peppers and cheese
Brise burger * | 23.00$
mayo, pickle, tomatoes, lettuce, onions and « Oh les
Lamb burger * | 24.75$
mayo, pickle, tomatoes, lettuce, onions Try it with goat cheese (2,50$)
Brise’s Smoke meat | 26,75$
on brioche bread with fries and coleslaw