Manger

On commence par

Soup of the day | 6.00$

Chef’s salad | 9.75$

Caesar salad | 11,00$

Greek salad | 11,00$

Homemade hazelnut « fondue parmesan » | 12.50$

Fried calamari with citrus mayo | 13.75$

Gaspesian cod cakes | 13.75$
with Lili’s homemade ketchup

Smoke trout “Directly from our smokehouse” | 16.00$
Baby potatoes and creamy candied orange sauce

Lobster arancini | 17.00$
with tomato compote, aragula, marinated onions and rouille

Platter of the sea l 54,00$
Lobster arancini, Gaspé cod cakes, nordic shrimps, Monsieur Émile’s smoked salmon, smoked trout and condiments

Chicken wings with buffalo sauce 6 wings | 11.50$ 12 wings | 18.50$

Nachos | 22.00$
with sour cream and salsa (extra guacamole for 3.00$)

* These appetizers are served with a small salad

Dans nos filets

Shrimp poutine Half | 14.50$ | 23.00$ fries, white seafood sauce , shrimps and green onions

Seafood crouton * Half | 21.00$ | 26.00$

Fish n’ chips 2 pieces | 22,50$ 3 pieces | 26.00$
served with french fries and coleslaw

Salmon tartar * | 32.00$

Shrimps and smoked salmon club sandwich * | 32.00$
Lobster club sandwich * | 33.00$

Crab club sandwich * | 33.00$

Mussels “Marinieres” served with french fries | 25.00$

Seafood coquille | 31.00$
scallops and shrimps « au gratin » served with salad

Gaspesian Bouillabaise | 43.00$
scallops, shrimps, salmon and cod

Seafood risotto | 43.00$
Scallops, shrimps and lobster

Catch of the day | Variable Price
Served with rice and salad

Fresh Lobster | Variable Price
Served with rice, salad and garlic butter

Sur le grill

Brise’s ribs * half | 29,00$ whole | 38.00$
Pork ribs marinated in Pit Caribou’s red beer with a whiskey bbq sauce

Beef flank steak (6oz) * served with homemade pepper sauce | 32.00$

 

 

 

 

Salades

Chef’s salad | 19.00$
crunchy vegetables, almond, three cheese

Caesar salad | 22.00$
croutons, bacon, parmesan cheese
add grill chicken | 4,95$

Greek salad | 22.00$
feta cheese, olives, crunchy vegetables and red onions

Grilled chicken | 24.00$
grilled chicken breast and crunchy vegetables

Vegetarian bowl | 24.00$
Homemade falafel, quinoa, grilled peppers hummus, cucumber, tomate, feta , yogurt sauce


Pâtes

Spaghetti with brise’s bolognese sauce | 20.00$

Spaghetti bolognese and caesar salad | 27.00$

Grilled vegetable linguine with candied tomato rosé sauce | 23.00$
Extra grilled chicken: 4,95$ – Extra Shrimps: 6,75$

Smoked salmon linguine with sundried tomatoes| 31.00$
Seafood linguine | 34.00$
Shrimps, scallops and lobster

Pizzas

Veggies * | 24.00$
tomatoes, olives, onions, mushrooms, peppers and artichokes

All dressed* | 24.00$
pepperoni, peppers and mushrooms

Smoked salmon * | 32,00$
oinons, capers and tomato sauce

Seafood * | 34,00$
Shrimps, scallops, lobster and “from the sea sauce


Snackbar

Bowl of french fries | 6.00$

Classic poutine half | 10.50$ | 14.50$ sauce Brise-Bise (brown) or BBQ sauce

Signature poutine half | 12.50$ | 18.50$
pepper sauce or italian sauce

Chicken club sandwich half | 18.25$ | 21.00$
served with french fries and coleslaw

Chicken fajitas * | 22.00$ guacamole, roasted peppers and cheese

Brise burger * | 23.00$
mayo, pickle, tomatoes, lettuce, onions and « Oh les

Lamb burger * | 24.75$
mayo, pickle, tomatoes, lettuce, onions Try it with goat cheese (2,50$)

Brise’s Smoke meat | 26,75$
on brioche bread with fries and coleslaw

Mini-menu

Mini-poutine | 11.00$

Mini-spaghetti | 11.00$

Chicken fillets | 11.00$

Mini-pizza | 11.00$

A drink (apple juice, orange juice or a glass of milk) and a small dessert are included with kids menu.


* Chers clients nous en pouvons garantir à 100% l’absence de fruits de mer ou de noix dans nos plats.

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